Luckily, a generous soul gave me a big ol’ bag of tomatoes this summer. Unluckily, it was two days before I planned an out of town trip. I knew if I left those fresh red beauties in my refrigerator while I was on vacation a week later I’d come back to a bunch of spoiled tomatoes, ready for the compost bin. I don’t have super duper canning skills, equipment, or knowledge. Time was also at a premium. What do to do? I sent those tomatoes to the deep freeze. Yes, it’s true. You can freeze tomatoes.
Here’s how.