Sunday, September 6, 2009

Peach and Rum Smoothie Recipe

I came back from the farm market with a big bunch of fresh peaches. It’s warm outside and I’m in a festive mood – peachy in fact – why not kick back on the front porch with a homemade peach smoothie?

Peach and Rum Smoothie Recipe


2 peaches
2/3 cup or so of plain yogurt (I had a single serving size of yogurt so that’s what I used.)
1 heaping tablespoon of apricot jelly (because we were out of orange juice. A splash of OJ works too.)
Spash of rum for fun (optional)

Make it

  1. Peel, pit, and slice the peaches.

  2. Blend the peaches, yogurt, jelly/juice, and rum in a blender until smooth.

  3. Chill in the refrigerator until cold (if you can wait that long.)

  4. Pour into a festive glass* and enjoy!

*The festive glass is a hand painted martini glass I found at TJ Maxx and More marked down in the clearance aisle. A serious Big Game Bargain Huntress score!

1 comment:

Cheap Like Me said...

mmm, sounds good -- and I have a looooot of peaches from our CSA this week. I think I know what we'll be having for after-school snack today! Thanks for the idea.

Post a Comment

I love comments and read them all! If you’re shy and don’t want your opinions made public, you can always email me at condoblues [at] gmail [dot] com.