I grow mint in a pot on my patio and as the saying goes, you never grow just a little mint – it grows like a weed and quickly turns into a lot of mint.
Needless to say, my one little mint plant as turned into a boatload of mint! So far I’ve used mint to make:
- Hot tea
- Mint iced tea
- Mint sugar scrub
- Yogurt and mint bread
I’m running out of ideas. I’m experiencing mint overload! What can I do with so much mint? I don’t want to waste it; I want to find a use for it. Help!
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This is Condo Blues’ submission for the July Green Moms Carnival where our topic is Food Matters confessions. The Carnival will be held at Eco Village Musings. Please check it out after Wednesday, July 13th!