Peach and Rum Smoothie Recipe

I came back from the farm market with a big bunch of fresh peaches. It’s warm outside and I’m in a festive mood – peachy in fact – why not kick back on the front porch with a homemade peach smoothie?

Peach and Rum Smoothie Recipe

Ingredients

2 peaches
2/3 cup or so of plain yogurt (I had a single serving size of yogurt so that’s what I used.)
1 heaping tablespoon of apricot jelly (because we were out of orange juice. A splash of OJ works too.)
Spash of rum for fun (optional)


Make it

1. Peel, pit, and slice the peaches.


2. Blend the peaches, yogurt, jelly/juice, and rum in a blender until smooth.


3. Chill in the refrigerator until cold (if you can wait that long.)


4. Pour into a festive glass* and enjoy!

*The festive glass is a hand painted martini glass I found at TJ Maxx and More marked down in the clearance aisle. A serious Big Game Bargain Huntress score!