We knew that if we rendered the turkey we could easily cook a lot of the remaining meat off those bones for a second meal as well as make a huge heaping helping of homemade turkey stock for future meals.
So yes, as we drove the 150+ miles home, we changed the words to the song, “I’m Getting Nothing’ for Christmas” to “I Got A Carcass for Christmas!” because we were anticipating a couple of meals to come out of those smoked turkey bones.
My apologies to my vegetarian readers because this post is going to be all about cooking meat. While Husband and I do eat many vegetarian meals, we like to satisfy our carnivore instincts too. Chances are I will use the word carcass quite a bit because you never really get to use that word in polite society anymore. OK, well, ever. In the meantime, you vegetarians can kick back and make Husband’s vegetarian friendly Homemade Orangina instead – it’s yummy!
How to Render Bones into Soup Stock/Broth