I thanks to Food in Jars, I learned how to can five quarts and two pints of homegrown tomatoes for my
September One Small Green Change. Double Yay!
Not so yay, our tomatoes are ripening in drips and drabs.
It takes forever to collect enough ripe tomatoes to can them. I can one or two
quarts at a time at most.
I see a lot of this and not much else.
I had some tomatoes that were getting close to the Eat-Me-Now-Or-Compost-Me-Later
stage but enough to make a pint of canned tomatoes.
*light bulb goes off over my head*
A compact florescent
light bulb of course.