The results are delicious.
But more than we can eat right now.
Last summer, I faced my fear of canning (don’t laugh. It’s true) and
canned strawberry peach jam with leftover fruit (our eyes were bigger than our
stomachs) and raspberry Moscato jam. No one died of botulism AND we had a
nice stash of impromptu Christmas gifts in the pantry. I call that I double win.
You can find the recipes on my food blog Lazy Budget Chef
The use what canning equipment I had on hand method worked
well enough for me to consider buying a canning kit to make home canning
easier. Fortunately, my mom passed her canning supplies down to me. I was off
and running. Well, actually, it is more like trotting.