Scene: A lazy Saturday morning. Lisa is snoozing her life away snuggled under 7 blankets on her bed. Husband enters the room.
Husband: Lisa, wake up. I already took Blitzkrieg out side for a potty.
Me: “…….”
Husband: I made scones for breakfast.
Me: “!!!!!!!”
Yes, my wonderful Husband whipped up a batch of cherry scones and served them with teeny jars of clotted cream and lemon curd for breakfast. The cherry scones were a wonderful surprise because weekend morning breakfasts are usually a fend for yourself type of deal. The only exception is that one of us makes a gallon of coffee which we sip throughout the morning at our leisure.
Even better was that Husband used our baking stone to make the scones. A seasoned baking stone is a wonderful alternative to using a Teflon baking pan which can leach questionable substances into your food while you cook it. It also saves me a little bit of money because I don’t have to use cooking oils, butter, spray with a seasoned baking stone.